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Transcriptomic Analyses during the Transition from Biomass Production to Lipid Accumulation in the Oleaginous Yeast Yarrowia lipolytica

机译:产油酵母酵母解脂耶氏酵母中从生物质生产到脂质积累的过渡过程中的转录组学分析。

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摘要

We previously developed a fermentation protocol for lipid accumulation in the oleaginous yeast Y. lipolytica. This process was used to perform transcriptomic time-course analyses to explore gene expression in Y. lipolytica during the transition from biomass production to lipid accumulation. In this experiment, a biomass concentration of 54.6 gCDW/l, with 0.18 g/gCDW lipid was obtained in ca. 32 h, with low citric acid production. A transcriptomic profiling was performed on 11 samples throughout the fermentation. Through statistical analyses, 569 genes were highlighted as differentially expressed at one point during the time course of the experiment. These genes were classified into 9 clusters, according to their expression profiles. The combination of macroscopic and transcriptomic profiles highlighted 4 major steps in the culture: (i) a growth phase, (ii) a transition phase, (iii) an early lipid accumulation phase, characterized by an increase in nitrogen metabolism, together with strong repression of protein production and activity; (iv) a late lipid accumulation phase, characterized by the rerouting of carbon fluxes within cells. This study explores the potential of Y. lipolytica as an alternative oil producer, by identifying, at the transcriptomic level, the genes potentially involved in the metabolism of oleaginous species.
机译:我们之前开发了一种发酵协议,用于油脂酵母中解脂耶氏酵母中脂质的积累。该过程用于进行转录组时程分析,以探索在从生物质生产到脂质蓄积的过渡过程中解脂耶氏酵母中的基因表达。在该实验中,在约1.10g / l中获得了54.6gCDW / l的生物质浓度和0.18g / gCDW脂质。 32小时,柠檬酸产量低。在整个发酵过程中,对11个样品进行了转录组分析。通过统计分析,突出显示了569个基因在实验过程中某一时刻的差异表达。根据它们的表达概况,将这些基因分为9个簇。宏观和转录组学特征的结合突出了培养的四个主要步骤:(i)生长阶段,(ii)过渡阶段,(iii)早期脂质积累阶段,其特征在于氮代谢增加,同时具有强大的抑制作用蛋白质的产生和活性(iv)晚期脂质蓄积阶段,其特征在于细胞内碳通量的重新路由。这项研究通过在转录组水平上鉴定油质物种代谢中潜在的基因,探索了解脂耶氏酵母作为替代油生产者的潜力。

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